A United Nations report warns that climate change and global warming are threatening the world's food supply. CNN's Bill Weir travels to Iowa to see how some American farmer's unusual and innovative measures to continue to grow food as they grapple with lower crop yields.

Mr. James E Baker created a very special BBQ sauce used for marinating and basting meat and as a table condiment for grilled chicken, pork and hamburgers. It is a multi-purpose BBQ sauce.

2050 is only a short 34 years away. For centuries people have predicted that the future will be taken over by robust robots. But what will 2050 really look like?
10. The world’s population will increase from 7.2 billion to at least 9.6 billion
9. Minorities will reach 50% of the US population -

"Have you ever had a gut feeling or butterflies in your stomach? Has hunger ever changed your mood? Our bellies and brains are physically and biochemically connected in a number of ways. As a nutritionist, microbiologist and neuroscientist, Ruairi Robertson is passionate about the link between our b...

Shedding the restrictions of seasonal weather patterns, overcoming transportation challenges and enhancing yields - the growing trend of “vertical farming” could herald the future of food production.

Smoked watermelon is available at Duck's Eatery in New York City. The melon is cooked in the same way they've been smoking meat for years. It's no wonder the watermelon looks like a smoked ham!

How to make an emergency spare key. This tutorial shows you how to make a print of an original padlock key, and transfer it onto the lid of a food can. You can then cut out your own DIY spare key and use it to unlock your padlock. You might want to use pliers and safety gloves to do this project, an...

A video that describes the situation of Global Warming and the implications for future generations. Video presentation for Bio Range eco friendly food packaging, by Natural Pack

Just in time for the country’s 243rd birthday on Thursday, Google Doodle has rolled out a slightly addictive interactive animation that captures some quintessential American interests: baseball, food, and some good old-fashioned competition.

Prof. Simon Carding, Leader of the Gut Health and Food Safety Research Programme, Institute of Food Research and Norwich Medical School at the University of East Anglia, describes our current understanding of the human gut and its relationship with its human host and introduce the provocative propos...