Escamoles, sometimes called ant egg caviar, are a delicacy in Mexico. These ant larvae can cost over $50 per pound. And when they’re exported prices can double. But finding escamoles isn’t easy. Harvesters have to reach into nests with thousands of ants. Escamoles have been eaten for centuries but p

Native to the lakes of Mexico City, the axolotl stays in the water its whole life, swimming with a tail fin and breathing through frilly external gills. It’s nearly extinct in the wild, but survives in research labs the world over, studied for its amazing regenerative abilities. With our help, can t