Smoked watermelon is available at Duck's Eatery in New York City. The melon is cooked in the same way they've been smoking meat for years. It's no wonder the watermelon looks like a smoked ham!

8 Stunning Fruit & Vegetable Carvings That You Can Easily Do Yourself. Have you ever seen beautifully carved fruits and vegetables and wondered how anyone could create something so stunning? It's actually a lot easier than it looks! Follow our simple tips & tricks below to prove there's more than on...

Animals Are Beautiful People, elephants, warthogs, monkeys, and other African animals feed on ripe marula fruit. The animals get intoxicated from the alcohol and stumble back to their homes.

Mexican Food is an intangible world heritage of humanity! Mexico is a Foodies Paradise! The variety of the food is reflected in the lifestyle whether you live there or you are traveling through the unique and distict reagons of the country.

3D Systems introduced their ChefJet line of food 3D printers at CES 2014, which will be the first kitchen-ready food printer when it's released later this year. We learn about how the ChefJet works and what kinds of food and shapes it can make, and then taste test some geometric sugar candy and choc...

How to make an emergency spare key. This tutorial shows you how to make a print of an original padlock key, and transfer it onto the lid of a food can. You can then cut out your own DIY spare key and use it to unlock your padlock. You might want to use pliers and safety gloves to do this project, an...

Shedding the restrictions of seasonal weather patterns, overcoming transportation challenges and enhancing yields - the growing trend of “vertical farming” could herald the future of food production.

College students deliver 626,000+ lbs of produce to food banks in need. Instagram.com/farmlinkproject
Facebook.com/thefarmlinkproject Get involved at FarmLink.org

Escamoles, sometimes called ant egg caviar, are a delicacy in Mexico. These ant larvae can cost over $50 per pound. And when they’re exported prices can double. But finding escamoles isn’t easy. Harvesters have to reach into nests with thousands of ants. Escamoles have been eaten for centuries but p

A United Nations report warns that climate change and global warming are threatening the world's food supply. CNN's Bill Weir travels to Iowa to see how some American farmer's unusual and innovative measures to continue to grow food as they grapple with lower crop yields.