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Tuesday, October 22, 2019

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honey

Honey consumption has prehistoric roots, with man consuming this sweet delicacy from at least 8000 years ago. But as you spread it on your toast in the morning, do you ever think about how honey is created or what else it can be used for? It has already been uncovered its medical and beauty purposes, but here are more surprising facts about honey.

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Can you name 15 varieties of cherry tomatoes? What about four types of carrots? Have you ever tasted an Uri Kaduri orange? And do you know the difference between the seven varieties of mint leaves?

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Israeli Agronomist Uri Alon

A three-hour visit to the Salad Trail, a unique touch-and-taste farm in the Hevel Habesor region of the northern Negev, will turn you into an expert grower for the day. Pick-your-own produce farms are commonplace. But agronomist Uri Alon has upped the ante with his complete senses-and-learning experience at his farm in the northern Negev.

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If you came into the world today and could pick your nationality, there are many choices you may consider according to several studies and opinion polls.

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Ranking world cities and countries based on climate, enjoyment, poverty, health, consumption and beauty may be a difficult task and in many cases a very personal assessment of lifestyle choices.  However, there are certain fact that we'd like to highlight in this essey to determine "which country will provide the best opportunities for a healthy, safe and prosperous life in the years ahead." The results, mapped out, are both surprising and not.

 

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Who came up with the idea that we are supposed to drink orange juice at breakfast? And why, if oatmeal is so good for us, do we eat that only in the morning as well? Apologies to the Palinites, but nutritionists are starting to realize that you and I like our oatmeal and OJ before we start the day because we evolved to like it that way—because enjoying the two together is healthier than eating each of them alone. Epidemiologist David R. Jacobs, Ph.D., of the University of Minnesota calls it food synergy, and he, along with many other nutritionists, believes it might explain why Italians drizzle cold-pressed olive oil over tomatoes and why the Japanese pair raw fish with soybeans. 

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"The complexity of food combinations is fascinating because it's tested in a way we can't test drugs: by evolution," says Jacobs. And, he adds, "it's tested in the most complex of systems: life."

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It is a multiple fruit. One pineapple is actually made up of dozens of individual floweret's that grow together to form the entire fruit. Each scale on a pineapple is evidence of a separate flower.

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We find it enjoyable because of its lush, sweet and exotic flavor, but it may also be one of the most healthful foods available today. If we take a more detailed look at it, we will find that pineapple is valuable for easing indigestion, arthritis or sinusitis.The juice has an anthelmintic effect; it helps get rid of intestinal worms.