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Media related to A Work Of Art - Fruits and Vegetables:
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Climate Change - Farmers Innovate to Fight Food Shortages |
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A United Nations report warns that climate change and global warming are threatening the world's food supply. CNN's Bill Weir travels to Iowa to see how some American farmer's unusual and innovative measures to continue to grow food as they grapple with lower crop yields.
Date: 2019-08-09 12:56:21
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6995 |
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science |
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Food for thought |
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"Have you ever had a gut feeling or butterflies in your stomach? Has hunger ever changed your mood? Our bellies and brains are physically and biochemically connected in a number of ways. As a nutritionist, microbiologist and neuroscientist, Ruairi Robertson is passionate about the link between our b...
Date: 2015-12-26 21:30:12
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Vertical Farming Works |
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Shedding the restrictions of seasonal weather patterns, overcoming transportation challenges and enhancing yields - the growing trend of “vertical farming” could herald the future of food production.
Date: 2019-04-16 19:54:11
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6608 |
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technology |
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Hot Dogs |
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This video describes the process that its followed to produced the favorite street vendor food all around teh world. After taking a look at this video you may want to stop eating them.
Date: 2013-04-20 19:36:54
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Biodegradable food packaging - Bio Range |
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A video that describes the situation of Global Warming and the implications for future generations. Video presentation for Bio Range eco friendly food packaging, by Natural Pack
Date: 2011-07-26 16:53:42
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Why Ant Egg Caviar Is So Expensive | So Expensive Food |
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Escamoles, sometimes called ant egg caviar, are a delicacy in Mexico. These ant larvae can cost over $50 per pound. And when they’re exported prices can double. But finding escamoles isn’t easy. Harvesters have to reach into nests with thousands of ants. Escamoles have been eaten for centuries but p
Date: 2024-02-12 21:25:53
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Lifestyle |
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To Fix Your Brain, Fix Your Gut! |
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Prof. Simon Carding, Leader of the Gut Health and Food Safety Research Programme, Institute of Food Research and Norwich Medical School at the University of East Anglia, describes our current understanding of the human gut and its relationship with its human host and introduce the provocative propos...
Date: 2015-12-26 21:26:55
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Le Petit Chef - Ricepudding |
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The world's smallest chef makes ricepudding, combining ingredients he discovered from following the route of Marco Polo. Bon appétit!T This experience is part of the six course fining dining show 'Le Petit Chef in the footsteps of Marco Polo.
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inventions |
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FRENCH DIP -Culinary Art |
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While visiting Mexico Community of LIghts had the opportunity to visit a unique concept in culinary art. Mercado Roma in the heart of Mexico City is a trendy innovative "food court" entertainment center where we found "French Dip," a delicious mini-restaurant created by renowned Mexican Chef Debby Z...
Date: 2015-07-25 10:16:51
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Dawn Wells Potato Peeling Video |
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Dawn Wells, aka Mary Ann from Gilligan's Island, demonstrates a unique way to peel an Idaho potato...without the use of a potato peeler! Check out our newest...
Date: 2011-05-01 14:15:17
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